Fajitas are a versatile food that allows you to create a variety of delicious dishes. There are thousands of fajita recipes, here's how to make the best pork fajitas you've ever tasted.
Baked pasta has become a popular way to cook this wonderful food. With this recipe you will learn how to make baked macaroni and cheese. This is a versatile and simple recipe that works for cooking all kinds of pasta that will surely surprise you.
Marshmallows are one of the most popular and beloved treats for children and adults. In the United States, they are eaten roasted or toasted, and elsewhere they're also eaten with chocolate or mocha coffee or as part of other treats.
This is a classic Chinese meal, full of tastes and loved around the world. This dish is characterised by its simple ingredients and the versatility of its recipe, as it can be made with different types of meat such as chicken, pork or beef.
This is an uncooked flat, square or bar-shaped chocolate snack, similar to a fudgey chocolate brownie but with alternating lighter and darker areas. The darker areas are chocolate flavoured. The lighter areas are crushed biscuit rice puffs, or similar.
Delicious, nourishing, and easy to prepare at home, vegetable soup is the perfect dish for the winter months and cold days, when there is nothing better than a hot and tasty meal.
This isn't a spicy Tteokbokki cheese version, but is full of flavour with fortified chicken broth. There aren't many variations of this recipe, but this one is special because it uses the western cooking technique to enhance the flavour. Try it!
The Pavlova cake is one of the great cakes of classic international baking. Its traditional version consists of a meringue base, filled with sweetened whipped cream and topped with strawberries. Its perfect for special occasions.
It's always nice to have a digestive drink to round off the meal. In Italy it is common to drink limoncello, a recipe that lightens the intense lemon peel flavour with some sugar and balances perfectly with a dessert.
Waffles are a Belgian creation and are also called " Gofre", a word from French. Its preparation is not complicated at all and is very suitable to be used as a base for other desserts. Combinations with ice cream, cream or fruit are ideal to enjoy it.