Fragrant and fluffy strawberry cake, fresh with lemon and full of strawberry flavour. The dough is kept moist by yogurt, and of course the strawberries provide the aroma. You can certainly use other seasonal fruits, personally I really like black or red currant and also gooseberries.
A great compote without sterilization, without much work, and without using an oven!!! I preserve this compote this way every year and it's excellent. I learned this method 20 years ago from my Hungarian neighbour :-)