Italian

Italian - quick and easy recipes - page 3

140 recipes

Discover some tasty recipes from the category Italian. Try one of these 140 recipes. Are you in a hurry or do you like relaxing in the kitchen with a good recipe? The preparation time for the following recipes is 5 - 600 minutes. The time estimate is given for each recipe. Recipes such as The best and easiest mushroom and cream pasta recipe, Traditional spaghetti bolognese recipe, Creamy Chicken Pasta of your Dreams!, Italian Style Breakfast Toast are among our most popular. Check them out - you might find them appealing too!

Tammy
Tammy
Recipe preview Authentic Italian Steak Tagliata Recipe
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Authentic Italian Steak Tagliata Recipe

An easy meal to prepare when you're in the mood for a tasty steak!
Romi
Romi
Recipe preview Authentic Italian Easter Rice Pie recipe
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Authentic Italian Easter Rice Pie recipe

This easy recipe teaches how to make the best homemade Easter Rice Pie, an authentic dessert of Neapolitan Italian cuisine. Don't miss it!
Romi
Romi
Recipe preview Easy homemade Baked Feta Pasta recipe
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Easy homemade Baked Feta Pasta recipe

This easy recipe teaches how to make the best homemade Baked Feta Pasta, a popular dish in Italian cuisine. Don't miss it!
Romi
Romi
Recipe preview How to make Spaghetti Sauce with Fresh Cherry Tomatoes and Basil?
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How to make Spaghetti Sauce with Fresh Cherry Tomatoes and Basil?

This easy recipe teaches how to make the best homemade Spaghetti/Pasta sauce with fresh cherry tomatoes and basil. Don't miss it!
Romi
Romi
Recipe preview Classic Italian Tomato Sauce recipe
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Classic Italian Tomato Sauce recipe

This easy recipe teaches how to make the best homemade Classic Italian Tomato Sauce. Don't miss it!
Romi
Romi
Recipe preview Authentic Italian "Tagliata" with pesto recipe
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Authentic Italian "Tagliata" with pesto recipe

This easy recipe teaches how to make the best homemade "Tagliata", a popular dish of authentic Italian cuisine. Don't miss it!
Romi
Romi
Recipe preview Homemade Pepperonata and Chicken breast recipe
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Homemade Pepperonata and Chicken breast recipe

This easy recipe teaches how to make the best homemade Pepperonata and grilled chicken breast. Don't miss it!
Romi
Romi
Recipe preview The best homemade cheesy baked Ziti recipe
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The best homemade cheesy baked Ziti recipe

This easy recipe teaches how to make the best homemade cheesy baked Ziti. Don't miss it!
Tammy
Tammy
Recipe preview Spicy Prawn Tomato Pasta Recipe
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Spicy Prawn Tomato Pasta Recipe

Prepare a delicious spaghetti meal with shrimp sauce, chili, and basil.
Tammy
Tammy
Recipe preview Supreme Pizza Lasagna Easy Recipe
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Supreme Pizza Lasagna Easy Recipe

For all lovers of pizza, this lasagna is a must! Learn how to make it today, in just a few steps.
Romi
Romi
Recipe preview Valentine's recipe: heart-shaped pizza
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Valentine's recipe: heart-shaped pizza

This easy recipe teaches how to make the best homemade pizza, heart-shaped, perfect for Valentine's dinner. Don't miss it!
Romi
Romi
Recipe preview Easy homemade Tomato salsa recipe
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Easy homemade Tomato salsa recipe

This easy recipe teaches how to make the best homemade Tomato salsa. Don't miss it!

Little Italy

I first tried a version of this cocktail at Audrey Saunders’s Pegu Club in Manhattan. A sip later, I was hooked. If you are a Manhattan Cocktail drinker and want to change things up a bit, try this recipe. Angostura, traditionally used in a Manhattan, is replaced with cynar. What to buy: Cynar is an Italian bitter apéritif made from about 13 herbs and plants, the most predominant of which is artichoke. It can be purchased at most liquor stores or online.

Porcini-Parmesan Salt

Earthy porcini mushrooms and salty Parmesan are a winning Italian combination. Ground and mixed with salt, they become the perfect seasoning for scrambled eggs, roasted chicken, or creamy pasta, pumping up those dishes with savory, umami flavor. Special equipment: You will need a coffee or spice grinder for this recipe.

Panzanella (Tuscan Bread Salad)

This salad is a great way to use up leftover or slightly stale bread. The original is typically made with red wine vinegar and the saltless bread found throughout Tuscany. Our version has a light lemon vinaigrette and cucumbers for an added dimension and some crunch. What to buy: Pull out your best extra-virgin olive oil for this recipe, as the quality becomes apparent after the first bite.

Dough-nut Zeppole

CHOW photographer Chris Rochelle reached out to Chowhounds for ways to transform store-bought pizza dough into great dishes other than pizza, and Chowhounds came through: Check outthese Italian-style donuts.
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