Tomatoes - quick and easy recipes - page 40

These adorable tartlets are bound to become your new favorite puff pastry! With delicious cherry tomatoes, ricotta cheese, and fresh herbs, everyone will fall in love with them.

For all lovers of pizza, this lasagna is a must! Learn how to make it today, in just a few steps.

A quick pasta recipe with zucchini, shrimp, and tomatoes! Learn how to make it today.

This easy recipe teaches how to make the best homemade pizza, heart-shaped, perfect for Valentine's dinner. Don't miss it!

A recipe for tomato chilli chutney, just as Jamie Oliver makes it! Perfect for beginners too.

A recipe for this super easy sauce! Add to pasta, or use as a unique dipping sauce.

This easy recipe teaches how to make the best homemade Tomato salsa. Don't miss it!

This tasty casserole is an easy meal to make for any occasion! Learn how to make it down below.

The best homemade ketchup recipe, made from tomato paste.

A recipe to make easy stewed tomatoes, all-purpose for any meal requiring tomato stew.

Learn how to prepare this easy & traditional meal!

These flavorful vegetarian tacos are filled with savory mushrooms, spicy poblano peppers, and sweet onions. A variety of garnishes make this a fun hands-on meal. What to buy: Queso fresco is a mild white cheese that doesn’t melt when heated. It can be found in the refrigerated cheese case of most grocery stores or at specialty cheese shops or Latin markets. Game plan: You’ll need to make the Pickled Jalapeños or Pickled Red Onions before you begin, if using.

This fresh salmon tartare recipe by Chef Frank McMahon of Hank’s in Charleston, South Carolina, is a light and delicious starter loaded with fragrant herbs. Scoop it up with crunchy taro chips or a toasted baguette. What to buy: If you can’t find sockeye salmon, get the freshest salmon possible. To shape the tartare into perfect circles, use small round cookie cutters. Game plan: To make the salmon easier to cut, place it in the freezer for about 10 minutes before dicing.

Don’t let the long list of ingredients scare you, because this chili is very easy to make. Once you sauté the vegetables, it’s just a matter of dumping in all the spices, then adding the turkey, broth, and beans. The chili needs to cook for about half an hour, then the secret ingredient—chocolate—is added to give the dish a little depth. If you want more spice, add extra jalapeños.

This shortcut version of the classic Spanish romesco sauce—a combination of tomatoes, red peppers, bread, and almonds—is an easy, quick dip to prepare for cocktail parties. Its flavors pair well with anything from vegetable crudités to grilled chicken breasts and pasta, but one of our favorite ways to serve it is with roasted shrimp. Try pairing it with easy homemade chimichurri sauce for a garlic twist on this classic dipping sauce.

This salad is a great way to use up leftover or slightly stale bread. The original is typically made with red wine vinegar and the saltless bread found throughout Tuscany. Our version has a light lemon vinaigrette and cucumbers for an added dimension and some crunch. What to buy: Pull out your best extra-virgin olive oil for this recipe, as the quality becomes apparent after the first bite.