Spinach - quick and easy recipes - page 10

This recipe is the easiest way to make the most delicious spinach pie. With egg and cheese, spinach pie is even better!

If you are looking for a new lunch healthy idea, this recipe is your best choice! The spinach and ricotta rolls are delicious and easy to prepare. Don't miss them!

This gluten-free spinach recipe makes possible for celiac people to eat one of the most loved Italian dishes. Spinach gives it a healthy touch. Try it at home!

Learn here how to make customized fresh pasta with this spinach and ravioli recipe.

Spinach, orange and banana smoothie isn't just healthy. It's also delicious and very easy and quick to make following this recipe. Don't miss it.

A green smoothie is a perfect detoxifier. It helps to keep the body light, it's healthy and gives you more energy. This recipe is simple, quick and suitable for vegetarians and vegans.

Sautéed spinach with garlic and pine nuts is one of the easiest ways to cook this nutritious vegetable. Don't miss out on this easy and delicious recipe.

This quiche recipe is nutritious, healthy, easy and delicious. Spinach, turkey and cheese are its main ingredients, which work magic together in this dish.

This is one of the popular dishes in Italian cuisine. Spinach and ricotta cannelloni with tomato sauce and Bechamel sauce is a recipe for a delicious dish that will brighten up your informal or festive table.

A recipe from Juice: Recipes for Juicing, Cleansing & Living Well that blends the goodness of kale, spinach, romaine, celery, cucumber, and parsley with bright-tasting lemon and Fuji apple.

For this classic mixed greens salad recipe, you’ll need a variety of fresh salad greens and a batch of Classic Vinaigrette.

This classic recipe for savory mushroom, spinach, and Parmesan crêpes is perfect for an elegant brunch, lunch, or light vegetarian supper. Game Plan: You’ll need to make the batter for Basic Crêpes before you begin.

Penne pasta cooked al dente combines with sautéed spinach, crumbled feta, crème fraîche, and yogurt in this easy vegetarian baked pasta dish.

This recipe is presented by Eggland’s Best. Grazie, Italians, for this colorful torte that can be served for breakfast, brunch, lunch or dinner. Refrigerated crescent rolls make accomplishing a flaky crust a snap. Toss in the vegetables, meats, and cheeses and you’ve got yourself a well-rounded meal in one elegant torte.

This recipe is presented by Eggland’s Best Eggs Benedict, a brunch favorite, fuses with the popular appetizer of spinach-and-artichoke dip for a special, decadent morning-style meal. When choosing an artichoke, look for tightly packed leaves. A few black spots are fine because the artichoke has an enzyme that causes blackening as soon as it makes contact with air.

Creamed spinach can be clunky, rich with so much cream and butter the spinach itself is an afterthought. Start by reducing cream while infusing it with a subtle hit of onion. Separately, wilt the spinach, drain off the excess liquid, then add the reduced cream, season, and serve. For a classic steakhouse dinner, pair this creamed spinach with Roasted Herbed Beef Tenderloin, a Caesar Salad, and Dilled Potato Gratin.