Potato - quick and easy recipes - page 27

Learn how to make a delicious recipe: a baked tenderloin chicken and potatoes with an amazing onion sauce.

Do you like chicken and want to try it in special cooking? You'll love this recipe! Light, baked, delicious and easy to make, it will give your chicken an extra special touch.

Curry (カレー) is a very popular dish in Japan and the rest of Asia. It was introduced into Japanese cuisine through British cuisine when India was under British rule. This chicken curry recipe is the best you ever tried. Prepare it at home!

Tater tots or potato cylinders are a common side dish in the USA and the UK. They are known for being crispy, cylindrical and small. Don't miss them and prepare this easy and delicious recipe!

Seafood chowder is one of the most loved fish dishes. This seafood chowder recipe is easy. It follows the classic style to obtain a creamy and tasty meal.

These baked chicken thighs are very easy to prepare and delicious. In this recipe, they are roasted with potatoes for extra flavour.

This is a simple potato recipe in which the potato pieces are fried in a pan after being cut into strips, julienned, diced or mashed. It is widely known in the UK and America but is also widely used in Germany, where it is known as Kartoffelpuffer.

This dish is considered in almost all cuisines to be a side dish, usually alongside another main course, so it is very important to know how to prepare it at home. With this recipe, you will have a smooth and delicious mashed potato, quickly and easily,

Cornish pasties were brought to Mexico by mine workers who came from Cornwall, in the southwest of England in the 19th century. It is a thick dough pastry that keeps the filling warm. This dish is delicious and homemade is even better!

A classic baked oyster recipe from Jennifer Puccio, executive chef of Marlowe, The Cavalier, and Park Tavern in San Francisco.

Steamed halibut fillets sit atop kale and potatoes in spicy lemon-thyme vinaigrette, in this healthy recipe adapted from Real Simple.

A classic French home-style soup that can be ready in under an hour. To make this dairy-free, use olive oil (or margarine) instead of the butter.

A Chowhound staffer described these one-bite party appetizers as everything a sour cream and onion potato chip wants to be. Still warm, topped with a dollop of cool, tangy sour cream and a sprinkling of oniony chives, they’re the perfect coffee table nibble. Serve as part of a mixed hors d’oeuvre party, with Prosciutto-Wrapped Shrimp with Smoked Paprika and Fig Jam and Goat Cheese Crostini.

Roasted green chiles and Monterey Jack cheese give twice-stuffed potatoes a Southwestern twist. Serve them as part of a meal, with Pork Tenderloin with Salsa Verde and a simple Mixed Greens Salad.