Pasta - quick and easy recipes - page 6

Quick and easy pasta with garlic.

"Tortellini Alla Panna" is one of my absolute favorite dishes from Italian cuisine, which I have prepared countless times for family and friends. This creamy pasta with the aroma of prosciutto and Parmesan cheese is guaranteed to delight every palate. I can make the combination of soft tortellini, velvety cream and the salty touch of prosciutto in just under 30 minutes, a real treat for pasta lovers!

My favourite pasta is this quick, simple and richly flavoured pesto cream pasta. I've made it many times, family loves it, friends always ask for the recipe. The ingredients are always to hand and the basil adds a real burst of flavour to an otherwise simple pasta. Really worth a try!

This traditional southern German dish is one of my favorites and I have made it many times. The combination of hearty spaetzle and the slightly sour taste of the cabbage is not only delicious, but also very filling. A real comfort food that tastes particularly good in the cold season!

This recipe for a quick and creamy mushroom cream sauce is a real treat for all mushroom lovers among us. The sauce goes well with any type of pasta, but can also be used as a side dish with meat. I have made this recipe many times and it is always a hit. It is easy to prepare and its flavor is simply incomparable.

This Easy Pasta Sauce is a go-to for a quick, delicious dinner.

Macaroni and vegetables is a healthy, nutritious and very easy to prepare dish. Ideal for those days when you want a comforting but balanced meal. In my cooking, I always try to put extra care and focus on the details, such as the perfect consistency of the pasta and the balance between the different flavors of the vegetables. I firmly believe that this makes the difference in the final result.

I've tried many different ways to make casseroles before, but chicken is the best. The lightness of the chicken and cheese makes this dish a particular favourite of mine. It is worth working with good quality ingredients, as this is what really determines the flavour of the dish.

A classic of German cuisine that never disappoints is definitely the creamy Käsespätzle. As a native Swabian, I have prepared and refined this recipe countless times since my childhood and can therefore confirm: With the right ingredients and a few tricks up your sleeve, homemade Käsespätzle are irresistibly delicious!

Recipe for a simple pasta with hokkaido pumpkin that is perfect for lunch or dinner.

This is the perfect side dish for any barbecue or potluck gathering.

This puttanesca pasta recipe is one of my favorites not only for its incomparable flavor, but also for its quick preparation. The combination of tomatoes, olives, capers, and garlic create a dish full of flavor and textures. Ideal for lovers of Mediterranean food and for those nights when you are looking to prepare something delicious but don't have much time.

The tortellini pan is a personal favorite with my family and me. I've made this Italian dish several times and it always hits the sweet spot between comfort and flavor. With this recipe, I make sure everyone at the dinner table is satisfied and wants more. The best part about this dish is that it's super easy and quick to prepare, making it a perfect weeknight dinner recipe.

I discovered this recipe a few years ago in my favorite Italian bakery and have made it many times since. Spinach tortellini is ideal for vegetarians (my husband is one) and can also be made at any time of the year. My family really loves the dish and it can also be prepared in less than an hour with only 5 ingredients!

Being an absolute fan of fresh, vibrant flavors, this Sun-Blushed Tomato Pasta, inspired by Yotam Ottolenghi's cookbook Simple is a must-try.

The recipe for pasta with shrimps in tomato sauce is one of my favorite dishes. The prawns complement the pasta perfectly and the tomato sauce adds just enough zing to the dish.