Garlic - quick and easy recipes - page 62

Recipe for tasty pasta alla penne pomodoro with tomato sauce.

Recipe for tasty pickled peppers in oil, which are suitable as a side dish to the main dish.

Mushroom soup is one of my favorite foods, especially in the fall when the mushrooms are fresh. I have a lot of experience with this recipe as it has become a favorite with my family. I have tried it on different types of mushrooms and it always ends up great.

Korean Beef Bulgogi is incredibly satisfying to arrange, and tasting it is like indulging in a gastronomic adventure right within your kitchen!

The creamy and buttery texture of this Risotto, when mixed with tender chicken and crispy asparagus, results in a delightful culinary experience!

This savory Chicken and Asparagus Pie is a recipe near and dear to my heart. The golden crust, creamy sauce, tender chicken and nutritious asparagus combine to create a deliciously comforting dish.

This healthy and savory dish has been a real crowd-pleaser at many of my summer barbeques. The marinade is simple yet effective, and the grilling time is short.

With chickpeas as the main ingredient, these falafels are not just filling; they are also inexpensive, quick to make, and delicious!

This Easy Delicious Meatball Sauce is a family favorite that I've been preparing for my children since they were young. The simplicity of this dish and its delicious flavor, makes it a regular on our dinner menu. From my kitchen to yours, here's hoping this sauce finds a place in your home meals as well.

This veal liver recipe is a true dish that delights with its flavor and simplicity. Having grown up in a family where homemade stews were the star dish, I have mastered this traditional recipe that my grandmother used to prepare. Her tips and tricks for keeping veal tender and flavorful have become my best tools. This classic homemade dish never disappoints, it's healthy and rich at the same time.

This is one of my favorite spaghetti recipes, which I learned from my Italian grandmother. I always associate spaghetti with tomato sauce with a homey, warm and cozy dinner. This is a simple recipe that always brings me much satisfaction. I encourage you to give it a try!

Having a household stark raving mad about chili, the Turkey Chili recipe has brought back countless smiles at our dinner table. This hearty dish helped revamp our love for winter dinner staples, introducing a healthier yet delicious twist to conventional chili recipes. The wholesome turkey blended with a variety of spices and loaded with beans and veggies will give you enough warmth and comfort. Trust me; it's going to be a sure hit!

Ever since I started exploring culinary delights from Asia, this Soy and Garlic Marinated Chicken recipe has been a constant staple. It's a healthy and delectable way to serve chicken, brimming with tangy and savory flavors, and absolutely delicious. Marination is key; I found it enriches the chicken with an awesome blend of taste and aroma which only gets better as it sears. It's one of my favorite ways to introduce friends to the tantalizing tastes of Asian cuisine.

Having a soft spot for seafood and a penchant for keeping meals healthy and convenient, I have prepared this Salmon Meal Prep several times for my partner and me. It has now become our go-to meal when we want to treat ourselves amidst our busy work schedules. The fusion of zesty seasoning, fresh vegetables, and succulent salmon never fails to turn the dinner into an occasion. Trust me on this, as it's not merely a recipe, it's a secret to a memorable meal!

I am happy to share my favorite recipe for Pork Dim Sum Dumplings which I have mastered over the years. This recipe has been passed down in my family and now it is a favorite at our house. I love to prepare it on special eve and weekends when all my loved ones are present to enjoy this heavenly treat.

Being the lover of salads and all things leafy greens that I am, I’ve found that a good dressing can make or break your salad experience. I've made this Pesto Salad Dressing several times and have been delighted every time at the burst of fresh and zesty flavor it adds to my salads. It's the right balance of herb and citrus that makes it polished and restaurant-standard. Plus, it's a great way to use up the excess pesto I usually have left after pasta nights!