Garlic - quick and easy recipes - page 26

Recipe for cauliflower puree, which is suitable as a side dish for the main course.

Marinated pork leg is a classic in our family during Christmas. This dish is a delicacy that is not missing in our celebrations. It is a juicy, tasty dish with a touch of spices that makes this dish irresistible. I have prepared this recipe several times and I think it is a dish that is easier to make than it looks, but it requires a little time and patience to get a really spectacular result.

This delicious Christmas Duck recipe has been a tradition in my family for as long as I can remember. The juiciness and the crispy touch of the duck skin, along with the flavor provided by the different spices and the orange, make it unique and special for all kinds of events, but especially at Christmas. I have prepared this duck for several years and it has always been a total success.

This is a recipe that I have prepared for years, every Christmas, to enjoy with my family. Marinated pork leg is always the star of the dinner. The secret is in the mixture of spices, wine and the hours of marinating that make it tender and delicious. In addition, during its slow cooking in the oven, it fills the house with an irresistible aroma.

I have always loved festive recipes, especially when it comes to Christmas dinner. This Stuffed Chicken recipe is one of my favorites for those Christmas nights because it's something my whole family enjoys. I've made it many times and it's always a hit. The juicy texture of the chicken, combined with the rich, deep flavors of the stuffing, is simply a delight.

In my experience, there is nothing like a juicy and delicious turkey for the heart of a celebration. Over the years, I have modified the way I prepare turkey and finally, I have come up with this recipe, which has given me excellent results. This turkey is a must during the holidays in my home, and I always receive compliments on its flavor and juiciness. Follow these steps carefully to achieve the same delicious result.

That wonderful aroma of Christmas and the temptation to enjoy it in every bite can only come from this Christmas meatloaf. I have prepared it for several years in my own kitchen and it has been a great success. It is a juicy dish, bursting with the flavor of the holidays and a real delight to savor.

This is one of my favorite dishes! Stuffed savory crepes are a great option for any holiday meal. They are light, delicious and very versatile. You can vary the filling to your liking, but the recipe I present below is one of my favorite combinations and the one I use in most of my Christmas celebrations.

The stuffed sirloin recipe is one of my favorite holiday traditions. Not only is it a very tasty dish, but it is also stunning to look at, and I always get a lot of compliments from my guests. The combination of the flavors of the meat with the sweet and sour nut and apple filling is simply amazing. So, without a doubt, this recipe has been tested and approved by my family and friends year after year.

This Christmas cod is one of my favorite dishes to prepare during the holiday season. The flavor of the cod fuses beautifully with the sweet and sour flavors of the peppers and olives, resulting in a really delicious and flavorful dish. It takes a little time to prepare, but it is certainly worth it for the end result.

A simple marinade that is perfect for roast chicken.

Recipe for a simple baked salmon in the oven with potatoes and other vegetables.

Nothing invokes the magic of the holidays quite like a delicious Christmas Baked Stuffed Capon. Every year, my family and I prepare this dish together as a tradition. The exquisite flavor of the spices mixed with the juiciness of the capon heralds the start of the season and fills our home with incredibly cozy aromas. With a crispy outside and a soft, juicy inside, this dish is always a hit on the Christmas table.

This soup is creamy, rich and rare, thanks to the pieces of salmon that swim in the delicious cream.

This recipe for a delicious and succulent roast turkey has become a firm favorite at my Christmas celebrations. I've made it several times and it has never failed to impress. The roast turns out perfectly tender and juicy, and the combination of spices gives it a wonderfully festive character.

It's both incredibly tasty and a simple yet rich side dish that goes well with many main courses. Personally, I like to serve it with chicken, but sometimes it also dresses up fish on demand. I clean the potatoes thoroughly, leaving the skins on if they are nice and organic, for an even richer flavour.