Coconut - quick and easy recipes - page 8

The rich, moist texture of this cake paired with the fruity, zingy taste of real mango and the creamy fragrance of coconut always brings sheer delight to guests.

These Halloween Banana Popsicles were a hit at my last Halloween party for both the kids and adults.

The rich flavours of this dish are superbly comforting and are always a hit, whether it's a weekday dinner or a gathering with friends.

This Banana Cake recipe is one of my personal favorites—particularly because it's dairy-free. As someone who is lactose intolerant, I wanted to create a dessert that I can enjoy without any discomfort. Believe me—this moist, soft, and flavorful banana cake ticks all the right boxes. The sky's the limit when it comes to topping ideas. I've tried it with almond slices, dark chocolate bits, even a dusting of cinnamon! You have to give this one a try—it's a game changer!

Moments before sunrise, when the world seems to breathe in anticipation of the day, this is when I savor the enchanting aroma of these Morning Glory Muffins. Balanced with warmth, sweetness, and a hint of nuttiness, they are a true homage to morning's glory. Packed with fruits and veggies, spices, and hearty oats, they make each bite a wholesome celebration. Abiding by the recipe gives excellent results, but customization is always welcome for your own unique twist.

Cookies with almond flour are a real delight for almond lovers. Personally, I have tried many gluten-free cookie recipes, but this one is definitely my favorite. The almond flour gives it a soft and tasty texture, and it also reduces the carbohydrate content compared to traditional wheat flour. It's a win-win!

Recipe for delicious banana raw cake. A delicate banana base, avocado cream and a rich layer of raw chocolate create a perfect harmony of flavours.

This perfect Acai bowl is jam-packed with antioxidants and nutrients, which are not only beneficial for your health, but also offer an unbeatable tasty experience. This recipe delivers a smooth and nutty flavor, complemented by the combination of fresh fruits and hints of honey. Ideal for breakfast or a refreshing snack any time of the day.

Ube Macapuno Cake is a widely loved dessert from the Philippines. The tender ube chiffon cake is paired with a sweet coconut filling, known as macapuno, to create a mouthwatering combination. This authentic cake recipe is not only lusciously delicious but also boasts an eye-catching purple color, bringing a pop of joy to your table. Enjoy creating this vibrant, Filipino delicacy right at home!

Discover a vegan alternative to bacon with this Tempeh Bacon recipe. Made from fermented soybeans, tempeh is a rich and hearty substitute that doesn't skimp on flavor. Marinated in sauces and spices and then pan-fried to crisp perfection, this recipe offers a healthful and satisfying option for breakfasts, salads, or anywhere you'd use traditional bacon.

A traditional remedy from Ayurvedic medicine that has become popular in healthy eating trends. This warm, spicy drink is made with turmeric, a spice known for its anti-inflammatory and antioxidant properties. Its flavor is unique and its intense color makes it very appealing.

The Curry Salmon Slice is sure to entice your taste buds with its irresistible flavors and fragrant aroma. It combines tender salmon slices, bathed in exotic Indian spices, and cooked to perfection in a rich, hearty curry. This dish makes the perfect main course for a dinner party, or a cozy family dinner, paired with steamed rice or naan.

Healthy, delicious, and easy to make, Raspberry Bliss Balls are a fantastic go-to for a quick snack or dessert. Perfectly bite-sized, these balls are packed with nutrients from oats, almonds, dates, and of course, delectable fresh raspberries. Vegan, gluten-free and no-bake, these fruity energy bites will satisfy your sweet cravings without the guilt and are ideal for busy people on-the-go.

The blend of savory gnocchi, crunchy veggies, and a smooth, spicy peanut sauce takes this dish to a whole new level. This recipe is a fusion of Thai flavor and Italian staple, blending together perfectly for a quick, filling, and tasty stir-fry.

Beat the heat and sit back with this refreshing, tropical Hawaiian cocktail, blended with a mix of pineapple, coconut, and rum. It's a little slice of paradise in a glass, transporting you straight to a Polynesian beach.

This passionfruit and lemon condensed milk slice is a perfect combination of tart and sweet flavors. It is an ideal dessert for family dinners, picnics, or as a party treat. This recipe is easy to make and guaranteed to satisfy everyone’s sweet tooth with a zesty twist.