Carrot - quick and easy recipes - page 17

Recipe for a tasty rabbit stew on vegetables.

One of my favorite dishes that I often cook for my friends and family is chicken fricassee with rice. This is a recipe I have perfected over the years and every time I cook it, it is a real treat. The chicken is incredibly tender and the rice picks up the wonderful flavors of the sauce. It's a simple but very tasty dish your family will love.

Pea soup with carrots is a delicious soup that is both healthy and nutritious.

This simple recipe for veal shank is a big hit with my family. The combination of crispy skin and tender, juicy meat is simply irresistible. When I have the time, I really like to cook it slowly at a low temperature to get the most flavor out of it. But don't worry, veal shank can also be prepared in less time and is still very tasty.

This salad of raw beetroot, apple and carrots is one of my favourite quick and healthy meals. It's packed with vitamins and fibre and its beautiful bold colour makes it very appealing to the eye.

Recipe for a delicious creamy sour potato soup that will warm you up on cold days.

Hokkaido pumpkin soup is an autumnal delicacy that I enjoy preparing and enjoying every year. The simplified process - including not peeling the pumpkin - makes the soup an absolute favorite during the cooler months. Not only is it tasty and healthy, but it's also enjoyable to prepare - a real treat for the palate.

This recipe for braised pork ribs is one of my favorites. The deep, meaty flavor of the ribs combines perfectly with the delicious sauce in which they are slow cooked. This is real comfort food, and although it takes time to make, the result is absolutely delicious.

Pickles are the perfect way to use vegetables from your own garden throughout the winter season. Pickles are great as a side dish, in a salad, or just for flavour.

Nettle soup is one of the healthiest, yet simplest dishes in the world.

These pickled carrots are a healthy and tasty snack, also great as a side dish for dinner.

This is the recipe that comes to mind when I think of my mother's home cooking. Carrots with peas is a dish that has always been very popular with us, both as a side dish for dinner and as a light meal on its own.

I often made this hearty vegetarian potato soup for my family. It is light, healthy and incredibly filling. With a base of vegetable broth and potatoes mixed with your choice of vegetables, this soup is tasty and perfect for cool weather. It goes well with fresh white bread as a side dish.

This is one of my favorite dishes when I'm looking for a nutritious, colorful and comforting meal. The natural sweetness of the pumpkin and carrots, combined with a touch of herbs and spices, creates a velvety smooth puree that is a real delight to the palate. It is a versatile dish that can be served as a starter, side dish or even as a light meal. It yields about 4 servings and requires approximately 30 minutes of preparation and 20 minutes of cooking time.

I discovered the recipe for these carrot-apple muffins a few years ago when I was looking for healthy, yet tasty alternatives to sweets. It has since become one of my favorites - it's perfect for breakfast, as a healthy snack or even as a dessert.

Preparing your own broth is a great idea for people who are looking for natural and healthy alternatives to bought stock cubes. I myself have been preparing this simple recipe for years and am always delighted by its intense flavor and aroma. I assure you that it suits not only vegetarians, but also anyone who wants to taste a delicious homemade soup.