Fish specialties - quick and easy recipes - page 3

A timeless favourite for family Christmas dinners, this Christmas Baked Salmon is a dish that never disappoints.

Fish flesh only separates easily from the bone when it is sufficiently cooked. If the meat sticks to the bone, it indicates that the fish is still raw.

Recipe for trout baked in the oven and foil.

This Christmas cod is one of my favorite dishes to prepare during the holiday season. The flavor of the cod fuses beautifully with the sweet and sour flavors of the peppers and olives, resulting in a really delicious and flavorful dish. It takes a little time to prepare, but it is certainly worth it for the end result.

This dish - carp in butter - is inherently linked to Christmas for me and traditionally appears on our Christmas Eve table.

Recipe for a simple baked salmon in the oven with potatoes and other vegetables.

This soup is creamy, rich and rare, thanks to the pieces of salmon that swim in the delicious cream.

I made this recipe for fried salmon during a weekend lunch for my family and it was delicious!

One-dish salmon cakes that are ideal as a quick snack for home celebrations.

Fried carp is a dish that I prepare especially during the Christmas holidays, but also at any time of the year when we want to treat our family to something really special.

Recipe for delicious baked cod fillets that are perfect for lunch or dinner.

Graved salmon is one of my absolute favorite dishes and I have prepared it many times for friends and family. This recipe of mine is the result of much experimentation and adaptation. The amazing thing is that it is so incredibly easy to make, yet so tasty and impressive. A piece of fresh salmon fillet is marinated in a spicy pickle and is ready to serve after two days.

Stuffed hake is a dish that has become a classic at my table during Christmas dinner. Personally, I love the combination of flavors and the lightness that this fish offers, very suitable to continue enjoying the typical delicacies of these dates without feeling heavy. In addition, this dish has always been a hit with my guests who are impressed with the elegant presentation and sophisticated taste.

This recipe for hake in sauce is one of my favorites at Christmas time. Not only because of its mild and delicate flavor, but also because it is very easy and quick to make. In addition, hake is a fish that takes advantage of the flavors of the ingredients with which it is cooked quite well and the sauce that will accompany this dish is delicious and combines perfectly.

As a starter for a festive event or an elegant dinner, these Smoked Salmon Canapés never disappoint. With their combination of soft bread, sour cream and smoked salmon, each bite is a heaven of flavors and textures. I first tried this recipe at a Christmas dinner and it was a smashing success. Over time, I've perfected it and I hope you enjoy creating it as much as I did.

Recipe for juicy salmon that is baked in the oven.