Cooked - quick and easy recipes - page 34

Masala chai is more than just a drink - it's a little ritual that sweetens my everyday life. I got to know and love this blend of sensual spices and warming milk on my trip through northern India. Try it out and be surprised by a very special taste experience!

As a child, the cold season was always the time for homemade wruken stew. This traditional Mecklenburg recipe, which comes from grandma's kitchen, holds the fondest memories for me. With its hearty blend of wruken stew and its warming flavors, it still brings a comforting warmth to my home.

Delicious, filling and full of flavor, Mexican soup with meat and tacos is a dish that I have prepared many times for my family and friends. It has definitely become one of our favorite dishes for colder days.

I've been trying to prepare pork shoulder with mushrooms and cream for several years now and I'm always thrilled with how delicious this simple traditional Czech dish tastes. It's perfect for a family lunch or dinner.

The recipe for chicken noodles with oyster sauce is one of my favorites. I especially love the blend of flavors - the saltiness of the oyster sauce pairs perfectly with the fresh vegetables and chicken.

Recipe for the best tomato soup, which is also suitable for babies and small children.

A delicious tomato sauce with meatballs, to which you can add, for example, dumplings.

The tortellini pan is a personal favorite with my family and me. I've made this Italian dish several times and it always hits the sweet spot between comfort and flavor. With this recipe, I make sure everyone at the dinner table is satisfied and wants more. The best part about this dish is that it's super easy and quick to prepare, making it a perfect weeknight dinner recipe.

I discovered this recipe a few years ago in my favorite Italian bakery and have made it many times since. Spinach tortellini is ideal for vegetarians (my husband is one) and can also be made at any time of the year. My family really loves the dish and it can also be prepared in less than an hour with only 5 ingredients!

Recipe for the perfect chicken risotto with mushrooms, which is easy to prepare and does not take much time.

This recipe for Saint Honore requires some time and patience, but the result is totally worth it. The crowning glory of any feast, the highlight of any coffee party. The choux pastry dessert filled with vanilla cream originally comes from French cuisine. The delicate taste of vanilla, the sweetness of the caramel sauce and the light crunch of the pastry make this dessert simply irresistible.

Kiwi jam is a real taste sensation, with its unique tropical flavor and bright green color. From my own experience, I can say that this recipe is a refreshing change from the usual jam varieties. The glow of the kiwis in the jar has already brightened up many a breakfast table.

This is a traditional, succulent and rich German dish that I have made countless times. I love the smoky flavor of the Kassler combined with the sour sauerkraut and creamy mashed potatoes. This recipe is a winner for special occasions and also makes a delicious comfort dish on colder days.

This recipe is especially great for the holiday season or just any ordinary day when you are craving something sweet.

Being an absolute fan of fresh, vibrant flavors, this Sun-Blushed Tomato Pasta, inspired by Yotam Ottolenghi's cookbook Simple is a must-try.

This salad is perfect for a simple lunch or as a vibrant side dish to grilled veggies, or even tofu steak.