Tammers
1.8K
number of recipes
97K
number of recipe views
471
number of recipes added to favorites
How to make Easy Chicken Rotisserie
This succulent homemade Chicken Rotisserie is marinated and roasted slowly to perfection. A great make-ahead dish that’s packed with Latin-inspired flavors, suitable for family dinners or to impress your dinner guests.
Best Ever Creamy Chicken Carbonara Recipe
Chicken Carbonara is a classic Italian dish that is a crowd pleaser and can suit a variety of tastes. Creamy, full of flavors, and sure to let anyone enjoy a fancy, restaurant-like dish at home. The combination of chicken, bacon, eggs, and parmigiano-reggiano cheese makes for a deliciously satisfying meal filled with comfort and taste.
How to Make Perfect Authentic Sushi Rice
Sushi Rice or Shari is the foundation to any good sushi. The perfect sushi rice should be slightly sticky but not mushy, with each grain still retaining its shape. It is gently seasoned with a mixture of vinegar, sugar, and salt, giving it a mild, tangy flavor that complements the ingredients typically used in sushi filling.
How to Make Homemade Vanilla Ice Cream
This deliciously creamy homemade vanilla ice cream is a classic sweet treat with a rich flavor that you'll love! With only 5 ingredients, this ice cream is not only easy to make but also rather fun. Even though it takes several hours to make, you'll understand why this homemade frozen treat tops anything bought from the store.
How to Make Best Ever Chocolate Chip Cookie
These soft and chewy chocolate chip cookies are perfect for everyone's sweet tooth. Described as the best ever chocolate chip cookies these are recipe staples for all your chocolate needs. Enjoy fresh from the oven or let them cool for a anytime snack.
How to Make Basic Homemade Bread
This recipe brings you back to the basics of bread-making, using only a few simple ingredients to create a delicious and hearty homemade loaf. Equally ideal for beginner bakers and those who enjoy experimenting with different flavors and textures in their bread, this recipe is adaptable to suit any taste or occasion.
Juicy Ground Beef Hamburger Patties Recipe
This homemade hamburger patties recipe is perfect for your next backyard barbecue. These patties are made from scratch, with lean beef, various spices, and diced onions, providing a savory and tender meat that pairs well with almost any topping. Homemade patties have never been so easy, juicy, and delicious!
Creamy Garlic Prawn Spaghetti Pasta
Savor the rich flavors of this Garlic Prawn Pasta, a delightful combination of succulent prawns, aromatic garlic, and tangy tomato sauce over perfectly cooked pasta. This is a perfect dinner recipe that is quick, easy, and impressive enough for your next dinner party.
Crispy Steamed Chinese Pork Dumplings
Go on a flavorful adventure with these authentic Chinese Pork Dumplings, packed with the perfect blend of seasoned minced pork, cabbage, and spring onions. The dumplings are then steamed to achieve a soft and chewy dough surrounding. Experience the divine pleasure of east-Asian cuisine in every bite right at home!
Homemade Deep-Fried Cronut from Scratch
The Cronut is a marvelous culinary creation that blends together the delicate layers of a croissant with the deep fried satisfaction of a doughnut. Originating from New York City, this intriguing dessert has become a gastronomic sensation around the world. Despite being an appetizing challenge to take on, the results yield a sweet and delightful pastry that is absolutely worth it.
How to make Old-Fashioned Creamed Rice
Creamed Rice is a deliciously comforting dish with a creamy texture that melts in your mouth. This dish, perfect for any time of the day, is a flavorful combination of cooked rice, milk, sugar, and a hint of vanilla essence. It serves as a great breakfast, dessert, or even a treat for your kid's lunch box!
Best Fresh Classic Corn on the Cob
Everyone's favorite summer side dish, this classic corn on the cob recipe is simple, tasty and incredibly easy to prepare. Fresh, juicy and slightly sweet corns steamed and served with melted butter and a sprinkle of salt.