Gretarezepte

I love to offer my family and friends this quince jelly from grandma's recipe. It is aromatic, sweet and always reminds me of the warm and cozy afternoons at my grandma's house. It always involves a little patience, but the result is worth it every time!

This is a hearty and filling dish that I often make when I have an abundance of potatoes. The ground beef mixes beautifully with the crispy fried potatoes, and a little fresh chive rounds it out at the end. It's a simple classic that's always a hit, whether at home, with friends, or even at parties.

One of my favorite dishes that I often cook for my friends and family is chicken fricassee with rice. This is a recipe I have perfected over the years and every time I cook it, it is a real treat. The chicken is incredibly tender and the rice picks up the wonderful flavors of the sauce. It's a simple but very tasty dish your family will love.

One of my favorite recipes in the fall season is this tasty pumpkin spaghetti. The combination of sweet squash and spicy garlic is simply irresistible. I've made it dozens of times and it's always a hit. This recipe is perfect when you want to whip up a quick and delicious dish on the table.

Every year during quince season, I especially look forward to making my homemade quince jam. It is a long-established family recipe that has been passed down for generations and is always loved. The flavors are intense and reminiscent of golden autumn days.

I can still remember the first time I prepared pumpkin sweet and sour. At a dinner with friends, I put this dish on the table and it was an instant hit. A beautiful Hokkaido squash serves as the base for this exotic sweet and sour dish. Perfect for fall and full of delicious spices. It's surprisingly easy to prepare and will impress your guests.

I learned this wonderful recipe for oven-baked pumpkin wedges from my grandmother and I've been making it off and on for years, especially in the fall when pumpkins are in season. It's easy to prepare, vegetarian and incredibly delicious. You can serve it as a main dish or as a side dish with meat or fish, depending on your preference.

This simple recipe for veal shank is a big hit with my family. The combination of crispy skin and tender, juicy meat is simply irresistible. When I have the time, I really like to cook it slowly at a low temperature to get the most flavor out of it. But don't worry, veal shank can also be prepared in less time and is still very tasty.

This delicious, hearty broccoli ham casserole is a regular favorite at our family lunch table. Every time I make the casserole, the kitchen smells wonderfully of baked cheese. The interplay of creamy cheese, crunchy broccoli and flavorful ham is simply irresistible, and the crispy casserole is the icing on the cake.

I love fresh salads and Vogerlsalat, also known as lamb's lettuce, is high on my list of favorites. The beauty of this salad is that it is quick to prepare and has a wonderful earthy flavor. I like to serve it with simple dishes or when spontaneous guests announce themselves. Lamb's lettuce with vinegar-mustard dressing tastes especially good !

Hokkaido pumpkin soup is an autumnal delicacy that I enjoy preparing and enjoying every year. The simplified process - including not peeling the pumpkin - makes the soup an absolute favorite during the cooler months. Not only is it tasty and healthy, but it's also enjoyable to prepare - a real treat for the palate.

This recipe for crispy fried chicken drumsticks is one of my favorite recipes for a cozy weeknight dinner. The chicken drumsticks are crispy on the outside and tender and juicy on the inside, simply irresistible. With the spices I use in my recipe, the chicken always has an aromatic, strong yet not too strong flavor.