Gretarezepte

This hearty bone broth is a traditional recipe that I make all the time, especially in the colder months. From time to time I also throw in leftover organic vegetables, such as carrot peels or leeks, which gives my broth an even more intense flavor. It is not only extremely tasty, but also particularly nutritious and healthy.

Turmeric Latte or "Golden Milk" is a milky, warming and refreshing drink, perfect for cold evenings. I love this recipe and have made it countless times. The combination of turmeric, ginger and cinnamon is a real taste sensation while providing numerous health benefits. The trick is to gently simmer the ginger and turmeric on low heat to bring out their full flavor. Give it a try!

This recipe for "Potato Leek Gratin" is one of my absolute favorite winter dishes. It's creamy, warming and extremely filling. I have made this dish countless times for my family and friends and it is always a big hit. Fresh leeks and potatoes are steamed with garlic and then baked in the oven- a treat for the palate!

This gnocchi and pumpkin casserole is a real autumnal treat. The combination of homemade gnocchi and fragrant pumpkin, topped with crispy cheese, is a real treat for the palate and one of my favorite dishes when the days get cooler. I've made this recipe countless times and it always delights family and friends.

This recipe for cauliflower potato soup is one of my favorite soups for the cold season. I have made this soup countless times for my family and it is always a joy to see the velvety taste of the soup enjoyed by all. The recipe is suitable for vegetarians.

As a vegan for years, I could really miss the crunch and smoky flavor of bacon. After trying a few plant-based alternatives that didn't fully satisfy me, I decided to create my own vegan bacon. After countless experiments and adjustments, I'm proud to share this recipe with everyone- vegan bacon is delicious !

This cannelloni casserole is a dish that I have been making for years and always enjoy bringing to the table. It is wonderful to prepare and then bake in the oven at the desired time. The combination of the spiciness of the tomato sauce, the creaminess of the béchamel sauce and the savory flavor of the cannelloni filled with ground meat is simply irresistible.

Mushroom sauce is a real standout and a classic in my family. It's a recipe I've refined over the years and one that always goes down well. The creamy texture, savory flavor of the mushrooms, and perfect seasoning make this sauce a perfect addition to many dishes. Whether it's with pasta, meat or vegetables, mushroom sauce always goes well.

This butter popcorn recipe is one of my favorite snacks for cozy movie nights at home. It's amazingly easy to prepare and the combination of the salty popcorn and the fine butter is simply divine. I've made this recipe countless times and it always goes down well.

Autumn always means pumpkin time for me! I love to create delicious dishes from the juicy flesh. In my pumpkin time, the creation of this pasta was the highlight. Today I'm showing you my favorite recipe that I've made countless times: Pumpkin Pasta .

This recipe for homemade pumpkin puree is one of my fall favorites and has seen many iterations in my kitchen. The flavor of fresh pumpkin puree is incomparable to canned and is sure to enhance any dish, sweet or savory. It's easy, healthy and absolutely delicious! Try cooking it yourself.

In my family we have always attached great importance to homemade jam. A very special recipe that I prepare every year in autumn is the apple-pear jam. It's a simple recipe, but it thrives on the quality of the sweet and tart fruit. For this I prefer to use apples and pears from our own garden.