Christmas dinner - quick and easy recipes - page 2

This easy recipe teaches how to make the best homemade Christmas beef at home. Don't miss it!

This easy recipe teaches how to make the best homemade Christmas turkey. Don't miss it!

This easy recipe teaches how to make the best homemade thanksgiving turkey. Don't miss it!

Timpano or "timballo" is a tasty dish typical from Italian cuisine. Learn with this easy recipe how to make homemade simple rice timpano.

Sweet and sour dandelion green is a recipe very easy to cook! Learn here how to make it. Don't miss it!

This easy homemade pumpkin risotto is perfect for lunch and dinner for the upcoming Halloween season. So, follow this recipe and enjoy this healthy and fulfilling pumpkin risotto with your friends and family.

Looking for Halloween-inspired recipes? Here is a quick pumpkin hummus recipe to make your Halloween party special. The best part is this versatile hummus can be paired with various appetizers!

Scones are one of the best desserts or even a dish for a small meal. This recipe for homemade pumpkin scones will teach you how to make them. Enjoy all year long: Christmas, autumn, Halloween, this tasty cake.

These baked lamb chops are very easy to make, very juicy and tasty. They are also ideal for parties, get-togethers with friends and even for Christmas.

Pulled Pork with Barbecue Sauce is a classic American dish. This recipe is very simple and can especially be enjoyed for special summer or winter celebrations such as Christmas and New Year's Eve.

Making a good soup at home that is not a sachet soup is easier than it sounds. Following this tomato soup recipe, you will obtain a creamy and tasty dish, ideal for cooling down in summer or warming up in winter. It's always the best of meals!

Some Caesar recipes try to downplay the anchovies and garlic, but here you can taste both (hint: The anchovies are in the dressing), and yes, it’s good. This is a great salad to make for a party.

Polenta, writes Chez Panisse’s Cal Peternell in Twelve Recipes, is “more ratio than recipe.” The standard is 4 parts water to 1 part polenta, simmered for 30 minutes. Be careful to add the polenta to the boiling water in a slow, steady stream with one hand as you whisk with the other—this will prevent lumps from forming. (If you end up with a few lumps despite your best efforts, don’t sweat it; it’ll still taste delicious.) Enriching it at the end with butter and cheese isn’t strictly necessary.

For this quick and easy chicken pho recipe, you’ll need rice vermicelli noodles, shredded meat from a rotisserie chicken, chicken broth, ginger, Asian fish sauce, basil, cilantro, mung bean sprouts, hoisin sauce, and Sriracha.

A classic baked oyster recipe from Jennifer Puccio, executive chef of Marlowe, The Cavalier, and Park Tavern in San Francisco.

A classic French vinaigrette with red wine vinegar, Dijon mustard, shallot, lemon juice, and olive oil is one of the most versatile sauces in the kitchen. Use it to dress a simple green salad or an elaborate composed one, employ it as a quick marinade for raw meats or a casual accompaniment for grilled ones.