Cheese pastry - quick and easy recipes - page 11

Recipe for a tasty savoury spinach puff pastry pie with cheese.

The recipe for the best cheesecake strudel, which is perfect for hospitality and for over-sweet moments in front of the TV.

I have always been a big lover of cheesecake and apple pie. When I combined these two recipes to make an apple cheesecake, I immediately fell in love with the result. This cake is a hit at parties and family gatherings. The sweet, creamy filling pairs perfectly with the tart freshness of the apples and the crispy cookie base.

I pass this recipe for cheesecake on cookies with pudding to you from my home, family kitchen. It is a traditional cheesecake that is served for holidays and special occasions. It is easy to prepare, and the end result always makes a great impression on guests.

This decadent Chocolate Eclair Cake is a crowd-pleaser, with good quality dark chocolate in the ganache, which enhances the overall flavor and adds a touch of sophistication.

These delicious Mashed Potato Pancakes are soft and creamy on the inside, yet crispy on the outside, offering the perfect balance.

The combination of moist vanilla cake enveloped by velvety cream cheese frosting is simply irresistible. The taste is not spooky at all, it’s utterly divine!

Spider Cupcakes is one such recipe that always gets a round of applause, especially during Halloween festivities. Combining a rich, moist homemade cupcake with a gorgeous and fun spiderweb design, this dessert never fails to excite kids and adults alike.

Made with creamy and soft ricotta cheese instead of the usual cream cheese, this cheesecake has a lighter, distinctly Italian twist compared to its American counterpart.

Cold cheesecake with strawberries, homogenized cheese and gelatin is the perfect dessert for warm summer days. Simple to prepare, wonderfully creamy, with a hint of sweet and sour strawberries, just chill it in the refrigerator for a real delight.

Get ready for a fantastic fusion of Fall flavors with these Heavenly Pumpkin Cupcakes. Pumpkin spice meets sweet cream cheese frosting, creating a delightful dessert that your taste buds will thank you for. Having made these cupcake countless of times for family gatherings, children's parties and office potlucks, the recipe never fails to be a crowd-pleaser. The moist, tender crumb of the pumpkin cupcake paired with the tangy, creamy frosting is genuinely an irresistible combination.

During my many autumnal explorations in baking, I've stumbled upon and fine-tuned this Pumpkin Spice Cake recipe - a true masterpiece of flavors. It's a crowd winner at family gatherings and a comforting treat during the cooler season. The blend of warm spices and pumpkin puree creates a moist and flavorful dessert that I assure you will be a real joy to both bake and eat, especially on a chilly fall evening.

This Mississippi Cheesecake is a must-try for any serious dessert lover! I personally prepared this recipe numerous times and let me assure you, it's a sure-fire crowd-pleaser every time. The delectable combination of creamy cheesecake and crunch pecan crust creates a wonderful experience that'll have your guests continually asking for more. Remember, the secret is all in the choice of cream cheese so get the best quality you can find.

This sugar-free apple pie is a recipe I like to use when I want to satisfy my sweet tooth, but consciously avoid added sugar. The sweetness of the cake comes solely from the apples and vanilla, which miraculously harmonize, and the apple cake is well suited for young children who should eat sugar-free.

Delectable, sweet and tangy, this raspberry slice is a light and fruity dessert. Made with a buttery biscuit base, a layer of fresh raspberries, and a velvety cream cheese topping, it's the perfect balance of sweet and tart flavors. This dessert is great for any occasion, Christmas, birthdays, or just a simple family dinner.

Cold cheesecake with mascarpone and strawberries is the perfect dessert for summer. No baking, simple to prepare, and the strawberries give it a unique fruity flavor. Thanks to the use of mascarpone cheese, the cheesecake is delicate and creamy in taste.