Meals on the table within 30 minutes - quick and easy recipes - page 32

Egg soup is one of the simplest yet tastiest soups I have ever made. It's quick and effortless to prepare, healthy and rich in protein. I learned this recipe from my grandma and have made it countless times since to the delight of my family. The main ingredients are, of course, eggs, plus fine spices and delicious vegetables.

I love this buttered carrot recipe because it's quick, healthy and tasty. I've made this recipe so often that I no longer recognize any marrow in the carrot salad - each carrot is tangy and sweet with just the right amount of butter and sugar.

This Mediterranean Salad is a personal go-to for quick, healthy, and satisfying meals.

This recipe for a Layered Mexican Dip is always a hit at family gatherings and friendly get-togethers. It's easy to make and customisable with your favourite ingredients.

This marmalade-based ham glaze adds a lovely coating with a sweet, tangy and slightly aromatic flavor that presents a perfect contrast to the smoky, salty ham.

This Ham and Cheese Croissant is a versatile dish that is perfect for breakfast or a laid-back brunch.

This cream of broccoli soup in the Thermomix is one of my favorites when it comes to nourishing and comforting soups. The creaminess and intense flavor of broccoli combine beautifully in this recipe, creating a dish that serves as both an appetizer and a main entrée. I first prepared it a few years ago and since then it has become a must-have dish for my family.

I love fried liver, my grandmother used to treat us to it all the time. The secret is simplicity and the quality of the ingredients. The trick to the perfect fried liver is not to overcook it, as it can easily dry out, but if cooked properly it will be soft and crumbly.

Recipe for a tasty Spanish potato omelette that is perfect for dinner. The finely tuned ratio of potatoes, onions and eggs gives this dish that true, irresistible Spanish flavour.

Recipe for a simple pasta with hokkaido pumpkin that is perfect for lunch or dinner.

The "Western pan" is a frequent favorite at home, especially at weekends when we have a little more time to cook. The mix of juicy meat, crunchy vegetables and tangy spices is wonderfully rounded off with the taste of the BBQ sauce. The combination has totally won us over every time and I always look forward to preparing this pan.

This recipe is one of my absolute favorites, especially in the cold winter months. Jerusalem artichoke soup is not only healthy, but also extremely tasty. And it's so quick and easy to prepare! Jerusalem artichokes are a crop whose slightly sweet tuber is used as a root vegetable for nutrition, similar to yacon.

Recipe for orange sauce that goes well with meat or fish dishes.

This is the perfect side dish for any barbecue or potluck gathering.

Every seafood night is always a thrill because of this homemade cocktail sauce for prawns.

The secret to this simple yet delightful dish lies in the freshness of your ingredients, so choose them wisely!