Meals on the table within 30 minutes - quick and easy recipes - page 27

Fruit salad is my favourite dish because it is not only healthy, but also very easy to prepare and quick to put together. I have made it many times, so I have plenty of practical tips to share with you.

This mayonnaise recipe is so simple and takes about 5 minutes to make. It's much better than the store-bought stuff, and combines well with all kinds of ingredients.

I really like garlic sauce, because it enhances any dish, and if you prepare it well, it can turn a simple baked potato into a delicious meal. Now I'll teach you how to make a quick and easy garlic sauce!

I am a lover of traditional Polish cuisine. The secret depends in the highest quality ingredients and patience during curing. Try this recipe and see for yourself how tasty homemade cured meat can be.

One-dish salmon cakes that are ideal as a quick snack for home celebrations.

This recipe for eggnog punch originated in the USA and was passed on to Europe. Eggnog punch is a classic in my family, especially during the cold winter days. It provides warmth and comfort in every cup and is always a hit when we have guests over. The combination of eggnog, rum and whipped cream creates an incredibly creamy and rich flavor.

Graved salmon is one of my absolute favorite dishes and I have prepared it many times for friends and family. This recipe of mine is the result of much experimentation and adaptation. The amazing thing is that it is so incredibly easy to make, yet so tasty and impressive. A piece of fresh salmon fillet is marinated in a spicy pickle and is ready to serve after two days.

I personally love this recipe for red wine jus (gravy) and it always goes down well when I have guests. It is the ideal accompaniment for many meat dishes such as fillet of beef or lamb chops. It requires a little patience, but produces an excellent result in the end.

All our guests always ask me how I make my dark sauce for duck breast. The combination of cooked red wine, juicy, tender shallots, fresh thyme and a pinch of sugar gives the sauce a balanced, deep and sweet note. The addition of a good duck stock enhances the festive flavor of this sauce.

I love the time from October to December, not just because of the beautiful fall and winter scenery, but also because it's cranberry season! When it comes to baking and cooking this time of year, this berry side dish is at the top of my list. I've made this simple recipe several times and each time it gets my family in the Christmas spirit. The sweet and sour sauce is the perfect accompaniment to turkey, duck or cheese.

Cranberry sauce is another favorite of my family and friends because it is so versatile. It can bring out unparalleled flavor with both meat dishes and cheese. I've perfected this recipe over the years and can assure you it's a hit every time. It's rich, vibrant and full of flavor - much like chutney - so it's definitely worth a try.

As a starter for a festive event or an elegant dinner, these Smoked Salmon Canapés never disappoint. With their combination of soft bread, sour cream and smoked salmon, each bite is a heaven of flavors and textures. I first tried this recipe at a Christmas dinner and it was a smashing success. Over time, I've perfected it and I hope you enjoy creating it as much as I did.

This Crispy Noodle Salad is perfect for lunches, dinners, or a side dish when friends come over.

This is the perfect dish to serve at gatherings or special occasions, and never fails to impress my guests.